How to Make Dalgona Coffee Without Instant Coffee?

How to Make Dalgona Coffee Without Instant Coffee

Dalgona coffee has taken the world by storm with its frothy texture and delicious flavor. But what if you don’t have instant coffee on hand? Don’t worry, you can still enjoy this trendy beverage. In this article, we’ll guide you through the process of making Dalgona coffee without instant coffee. Get ready for a creamy and satisfying coffee experience!

What is Dalgona Coffee?

Dalgona coffee, also known as “whipped coffee,” originated in South Korea but quickly gained worldwide popularity through social media. For coffee enthusiasts looking for creative and trendy coffee recipes, Dalgona coffee is a must-try.

Dalgona whipped coffee made by mixing equal parts instant coffee, sugar, and hot water until it forms a creamy and frothy mixture. This mixture is then spooned onto a glass of milk, creating a layered effect that resembles a latte or cappuccino. The coffee is named after a famous Korean candy of the same name, which shares a similar texture and appearance.

One of the reasons for Dalgona coffee’s popularity is its simplicity. It only requires a few ingredients and can be made with instant coffee. Plus, the whipped texture adds a fun and unique element to traditional coffee drinks.

If you’re a coffee lover who enjoys experimenting with creative recipes, try Dalgona coffee. It’s a fun and tasty way to mix up your usual coffee routine.

The Traditional Dalgona Coffee Recipe

Before we delve into alternative options, let’s briefly review the traditional Dalgona coffee recipe for reference. The essential ingredients include instant coffee, sugar, hot water, and milk. By vigorously whisking these ingredients together, you create a creamy and velvety foam that sits atop your choice of milk.

Substituting Instant Coffee with Ground Coffee

If you don’t have instant coffee available, you can still enjoy Dalgona coffee using ground coffee beans. Here’s how:

  1. Add one scoop of ground coffee beans to a coffee grinder.
  2. Grind the coffee beans for approximately 30 seconds until you achieve a fine consistency.
  3. Proceed with the recipe as you would with instant coffee, following the exact measurements and instructions.

You can still create Dalgona coffee’s frothy texture and rich flavor by substituting instant coffee for ground coffee.

Using Espresso for Dalgona Coffee

Another option for making Dalgona coffee without instant coffee is espresso. Here’s what you need to do:

  1. Brew a strong cup of espresso.
  2. Allow the espresso to cool down to room temperature.
  3. Proceed with the recipe, using cooled espresso instead of instant coffee.

Espresso adds a bold and intense flavor profile to your Dalgona coffee, offering a unique twist on the traditional recipe.

Sweetening Options and Seasoning Variations

To enhance the flavor of your Dalgona coffee, you can incorporate additional sweeteners and seasonings. Here are some suggestions.

  1. Vanilla Sugar or Extract: Add a touch of vanilla for a fragrant and aromatic twist.
  2. Cocoa Powder: Sprinkle some cocoa powder into the coffee mixture for a hint of chocolatey goodness.
  3. Alternative Sugars: If you prefer, you can use white sugar, coconut sugar, or brown sugar as a substitute for traditional granulated sugar.

Feel free to experiment with these variations and find the right combination that suits your taste buds.

Whipping Dalgona Coffee Mixture

To achieve the desired frothy consistency of Dalgona coffee, you have two main options for whisking: a hand whisker or an electric mixer. Here’s how to whip your coffee effectively:

  1. Using a Hand Whisker: Combine the coffee, sugar, and hot water in a bowl. Vigorously whisk the mixture in a rapid up-and-down motion until stiff peaks form.
  2. Using an Electric Mixer: Place the coffee, sugar, and hot water in a mixing bowl. With an electric mixer set at high speed, beat the mixture until it forms stiff peaks. This method offers convenience and ease, particularly if you’re making larger quantities or prefer a quicker process.

Choose the method that suits your preferences and the tools available in your kitchen.

Serving Dalgona Coffee

Once you’ve successfully whipped your coffee into a velvety foam, it’s time to serve your Dalgona coffee. Here’s how to do it:

  1. Fill a glass or mug with cold milk of your choice. You can use regular dairy milk, almond milk, oat milk, or any other milk alternative.
  2. Gently spoon the whipped coffee mixture on top of the milk, allowing it to sit as a beautiful layer.
  3. You can sprinkle cocoa powder, cinnamon, or any desired topping on the foam for an extra touch.

Stir the coffee and milk together before sipping to fully enjoy the flavors and textures of your homemade Dalgona coffee.

Additional Quick and Easy Desserts

If you have a sweet tooth or love indulging in delightful treats, here are a few more quick and easy dessert snacks you might enjoy with your Dalonga drink:

  1. Vanilla Muffins
  2. Cinnamon Muffins
  3. Puff Pastry Apple Pie
  4. Vanilla Iced Coffee
  5. These recipes are perfect for satisfying your cravings and exploring different flavors in the world of desserts.

Final Thoughts:

Dalgona coffee has become popular, and you can still enjoy it without instant coffee. You can create the frothy and delicious Dalgona coffee experience at home by substituting it for ground coffee or using espresso. Remember to adjust the measurements accordingly and experiment with different sweeteners and seasonings to customize your drink.

So why wait? Grab your favorite coffee beans, sugar, and milk, and whip up a delightful cup of Dalgona coffee without instant coffee. Indulge in this viral coffee sensation’s rich flavors, creamy texture, and satisfying experience.


1. Can I use decaffeinated coffee for Dalgona coffee? 

Yes, you can use decaffeinated coffee if you prefer to enjoy Dalgona coffee without the caffeine kick.

2. Can I use a blender instead of a hand whisker or electric mixer? 

While a blender can work, it may provide a different level of control and frothiness than a whisker or mixer. It’s wise to use the recommended tools for optimal results.

3. Can I make Dalgona coffee without sugar? 

Sugar plays a crucial role in creating the fluffy texture of Dalgona coffee. However, you can experiment with alternative sweeteners like stevia or monk fruit if you prefer sugar-free options.

4. Can I make Dalgona coffee with non-dairy milk? 

Absolutely! You can make Dalgona coffee with any type of milk, including almond, oat, coconut, or soy milk. Choose your favorite non-dairy option for a delicious twist.

5. Can I store the whipped coffee for later use? 

It’s best to enjoy Dalgona coffee immediately after whipping. The foam may deflate over time, so it’s recommended to make it fresh for the finest taste and texture.

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