Qahwa coffee is an Arabic traditional type of coffee that is made using roasted green coffee beans and cardamom. The beans are ground and then brewed with hot water. Qahwa coffee has a robust and rich flavor and is often served with milk or cream.
There are many types of coffee, but qahwa coffee is a traditional Arabic coffee that is made by combining green coffee beans, spices, usually cardamom, cloves, and cinnamon. If you’re looking for an easy way to enjoy a delicious cup of Qahwa coffee, this guide is for you! Here we’ll outline the process necessary to make the perfect cup of qahwa coffee, regardless of your brewing experience.
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10 Easy Steps to Make Qahwa Coffee At Home
Qahwa coffee is a delicious and refreshing way to start your day. As it is made with green coffee beans, which are rich in antioxidants and have a variety of health benefits. Qahwa coffee is also low in acidity and has a mildly sweet taste. If regular coffee makes you fart, then Qahwa coffee is the best alternative beverage for you.
1. Boil water
Boil water in a small pot or teapot. If you want your coffee to be extra strong, boil two cups of water for every cup of coffee you want to make.
2. Toast the cardamom pods
While the water is heating, toast the cardamom pods in a skillet over medium heat. This will help release their flavor.
3. Grind the cardamom
When the pods are toasted, remove them from the heat and let them cool slightly. Then, use a mortar and pestle to grind them into a powder. You can also use a coffee grinder if you don’t have a mortar and pestle.
4. Add the cardamom to the water
Once the water is boiling, add the ground cardamom and let it steep for about five minutes. The longer you let it steep, the more flavor will be extracted from the pods.
5. Remove the cardamom pods
After five minutes, remove the cardamom pods from the pot using a spoon or strainer. You can leave some ground cardamoms in the pot for extra flavor if you like.
6. Add coffee and honey (optional)
Now it’s time to add your desired coffee grounds. We recommend using 2 heaping tablespoons (10 grams) of coffee for this recipe. You can use 1 tablespoon (5 grams) if you want a weaker cup of coffee. If you want a more robust cup of coffee, you can add 3 tablespoons (15 grams). In order to make your Qahwa sweet, you should add honey at this stage. Once you’ve added your desired amount of coffee grounds and honey, give the mixture a gentle stir. Let the coffee brew for about three minutes before moving to step seven.
7. Add cardamom pods
Once the water reaches a boil, add 1 teaspoon of green cardamom pods. Allow the Qahwa to simmer for 3-5 minutes to infuse the cardamom flavor into the coffee.
8. Add cloves
Assuming you have all of your ingredients ready, adding the cloves is next. You’ll need to add enough cloves to give the coffee a fragrant flavor, but not so many that it’s overwhelming. A simple rule of thumb is to use 1/8 teaspoon of cloves per cup of coffee. So, if you’re making a pot of coffee, use 1 tablespoon of cloves.
9. Add cinnamon sticks
Once the water is boiling, add the cinnamon sticks and let them simmer for a few minutes. This will give the qahwa coffee a delicious flavor.
10. Add rose water
Add a few drops of rose water to the Qahwa coffee. It is a traditional practice in Arabic coffee to add rose water for a unique flavoring. You can strain the coffee to remove the cardamom pods and any other sediment if you want. Pour it into cups and enjoy!
Surprising Health Benefits Of Qahwa Coffee
Qahwa coffee has several health benefits. It is an excellent source of antioxidants, including polyphenols like epicatechin and quercetin. They may help reduce the risk of developing chronic diseases such as cancer because these antioxidants have anti-inflammatory and antioxidant properties.
Furthermore, qahwa coffee is high in potassium and low in sodium, which can help regulate blood pressure and promote a healthy heart. It also contains vitamins and minerals such as thiamin, niacin, vitamin B6, pantothenic acid, magnesium, and zinc. Moreover, cardamom has promoted an anti-inflammatory response and reduces the risk of asthma and other respiratory problems.
Conclusion
Making Qahwa coffee (Arabic Coffee) is a simple process that anyone can do at home. All you need is coffee, water, and sugar. The key to making this delicious drink is to simmer the coffee for a long time to extract all the flavor from the beans. This drink is suitable for any occasion.