Whether you’re a coffee fan or simply looking to switch up your morning routine, pour-over coffee is a simple way to get a delicious cup of joe. But if you don’t have a scale, measuring the precise amount of coffee and water can be tricky.
How to make pour-over coffee without a scale? If you don’t have a scale, you can use a measuring spoon to make pour-over coffee. Add coffee grounds to the measuring spoon and level it. Place the coffee grounds in a filter and slowly pour hot water over them. Allow the brewing time to elapse. Throw away the coffee grind after brewing and enjoy a delicious cup of coffee.
Scales can be expensive and inconvenient, but brewing excellent pour-over coffee doesn’t have to require one. This guide will show you how to make delicious pour-over coffee without a scale using common kitchen measurements. With a bit of practice, you’ll make delicious coffee every time – no scale required!
Luckily, we have a few tips to help you make pour-over coffee without a scale. With some practice, you’ll be brewing delicious cups in no time!
Table of Contents
The Basics of Pour-Over Coffee
You first need to know the ratio of coffee to water. A general rule of thumb is to use about two tablespoons of ground coffee per 6 ounces of water. This can be adjusted to taste but is a logical starting point.
Next, you’ll need to boil your water. Bring it to a rolling boil and then let it sit for 30 seconds to 1 minute to cool slightly. This will help ensure that your coffee isn’t too bitter.
Now it’s time to grind your coffee. For pour-over coffee, you’ll want to use a medium-fine grind. If your grind is too fine, the water will take too long to filter through the coffee, and the resulting brew will be weak. If it’s too coarse, the water will filter through too quickly, and the coffee will be overly strong.
The Pour-Over Method
Once you have your coffee and water ready, it’s time to start brewing! Place your filter in your pour-over brewer and wet it with hot water. This will help remove any paper taste from the filter and preheat your brewer.
Next, add your ground coffee to the filter. Please give it a gentle shake to level the grounds and ensure all the coffee is saturated.
Now it’s time to start pouring. Slowly pour the hot water into the filter, starting in the center and spiraling outwards. Pour slowly and evenly, being careful not to run too quickly or disturb the grounds.
Once the water has been added, let the coffee brew for 3-4 minutes. This will allow all the water to filter through the coffee and extract the delicious flavor.
Once the brewing time is up, remove the filter and enjoy your delicious cup of pour-over coffee!
Tips for Brewing the Perfect Pour Over Coffee
- Be precise with your measurements. When making coffee without a scale, your measurements must be as accurate as possible. Use a measuring spoon or cup to ensure you use the correct amount of coffee and water.
- Don’t overfill the filter. When adding coffee grounds to the filter, ensure to fill it appropriately. This will make it difficult for the water to filter through and could result in a weaker brew.
- Use hot, but not boiling water. Boiling water can make coffee taste bitter. To avoid this, let the water sit for 30 seconds to 1 minute after boiling it before pouring it over the grounds.
- Use fresh, quality coffee. The quality of your coffee beans will significantly impact the final flavor of your brew. Make sure to use fresh, high-quality beans for the most effective results.
- Use filtered water. Using filtered or distilled water will help ensure that your coffee doesn’t have any unwanted flavors from tap water.
- Experiment with the ratio. The general rule is to use two tablespoons of coffee per 6 ounces of water. However, this can be adjusted to taste. If you like more robust coffee, add more grounds. If you prefer a weaker brew, use fewer grounds.
Making pour-over coffee without a scale may seem daunting, but with some practice, you’ll be brewing delicious cups in no time! Follow these tips, and you’ll be on your way to making delicious coffee without a scale. With these tips, you can make delicious pour-over coffee without a scale!
Troubleshooting Common Pour Over Problems
Even with the correct method and ingredients, a few things could go wrong when making pour-over coffee. Here are some common problems and how to fix them.
- The coffee is too weak or watery. This is usually caused by using too little coffee, brewing too quickly, or using water that is too hot. To fix this, use more coffee, brew for a longer time, or let the water cool for a minute before pouring it over the grounds.
- The coffee is too strong or bitter. This can be caused by too much coffee, brewing too long, or using too cold water. To fix this, use less coffee, brew for a shorter time, or let the water sit for a minute before pouring it over the grounds.
- The coffee is taking too long to brew. This could be caused by using too little coffee, grinding the beans too coarsely, or using a too thick filter. To fix this, use more coffee, grind the beans finer, or switch to a thinner filter.
- The coffee comes out too quickly. This could be caused by brewing too much coffee, grinding the beans too finely, or using a too thin filter. To fix this, use less coffee, grind the beans coarser, or switch to a thicker filter.
With these tips in mind, you should be able to troubleshoot any problems you have when making pour-over coffee without a scale!
The Best Pour Over Coffee Makers of 2022 – Top 3 Picks
Now that you know how to make excellent pour-over coffee without a scale, it’s time to choose a coffee maker! Here are some of the most efficient pour-over coffee makers on the market in 2022:
The Chemex Classic Series Pour Over Glass Coffee Maker
The Chemex Classic Series Pour Over Glass Coffee Maker is a timeless design designed for making coffee without a scale. The pour-over method is simple and easy to use, and the glass carafe ensures that your coffee stays hot for hours.
The Hario V60 Pour Over Coffee Maker
The Hario V60 Pour Over Coffee Maker is an excellent choice for those who want to experiment with their coffee brewing. The cone-shaped design allows for more control over the brewing process, and the included filters ensure that your coffee is always clean and delicious.
The Bunn Pour-Over Coffee Maker
The Bunn Pour-Over Coffee Maker is an excellent choice for those who want a fast and easy way to make pour-over coffee. The automatic drip system ensures that your coffee is always evenly brewed, and the included thermal carafe keeps your coffee hot for hours.
No matter which pour-over coffee maker you choose, you’ll be able to make delicious coffee without a scale!
Conclusion
Making pour-over coffee without a scale is simple and easy with the correct method and ingredients. With these tips, you’ll be able to make delicious coffee every time. Choose one of the most reliable pour-over coffee makers on the market and enjoy delicious coffee at home!
FAQs
Can you make a pour-over without a scale?
Yes, you can make delicious pour-over coffee without a scale! Just use two tablespoons of coffee per 6 ounces of water and adjust to taste.
How do you make a perfect pour-over without a scale?
To make tasty pour-over coffee without a scale, use two tablespoons of coffee per 6 ounces of water and adjust to taste. Make sure to use fresh, filtered water and freshly ground coffee beans for the best results.
How do you measure pour-over coffee?
To measure pour-over coffee, use two tablespoons of coffee per 6 ounces of water and adjust to taste. Make sure to use fresh, filtered water and freshly ground coffee beans for the most successful results.
What is the most reliable pour-over coffee maker?
There are many excellent pour-over coffee makers on the market. Still, some of our favorites include the Chemex Classic Series Pour-Over Glass Coffee Maker, the Hario V60 Pour-Over Coffee Maker, and the Bunn Pour-Over Coffee Maker.