How to Make Iced Coffee in a French Press – A Simple Guide

How to Make Iced Coffee in a French Press

Iced coffee has become a beloved beverage for many coffee enthusiasts, especially during the warmer months. It offers a refreshing and delicious way to enjoy the rich flavors of coffee while keeping cool. If you’re a fan of the French press and looking to venture into the world of homemade iced coffee, you’re in for a treat. In this guide, we’ll take you through the step-by-step process of making iced coffee in a French press, providing you with the perfect brew every time.

A Simple Guide to Iced Coffee with a French Press

Making iced coffee with a French press is straightforward and yields fantastic results. Start with these key ingredients:

Step 1: Gather Your Ingredients and Equipment

  • Freshly roasted coffee beans
  • Filtered water
  • Ice cubes

Additionally, you’ll need a French press, a grinder, and a stirrer or spoon for brewing.

Step 2: Prepare the Coffee

Start by measuring and grinding your coffee beans to achieve a flavorful iced coffee. A coarse grind works best for a French press to prevent over-extraction and bitterness. Aim for a ratio of 1:15 coffee to water for a balanced flavor.

Step 3: Brew the Coffee in a French Press

Now it’s time to brew your coffee in the French press. Here’s a step-by-step guide to help you along the way:

  1. Heat water just below boiling point (around 200°F or 93°C).
  2. Add the ground coffee to the French press.
  3. Slowly pour the hot water over the coffee, ensuring all the grounds are saturated.
  4. Give the mixture a gentle stir to ensure even extraction.
  5. Place the plunger on top of the French press, but don’t press it down yet.
  6. Allow the coffee to steep for about 4 minutes.
  7. After 4 minutes, slowly press the plunger down to separate the brewed coffee from the grounds.

Step 4: Chill and Serve

Once you’ve brewed your coffee, it’s time to cool it down and get it ready for serving. Follow these steps:

  1. Pour the freshly brewed coffee into a heatproof container.
  2. Let it cool to room temperature, and then refrigerate for at least 2 hours or until cold.
  3. Once chilled, fill a glass with ice cubes.
  4. Pour the cold brewed coffee over the ice, leaving some space for additional flavors or sweeteners if desired.

Step 5: Add Sweeteners and Flavors (Optional)

Iced coffee is a versatile beverage that can be customized to suit your taste preferences. You may choose to enjoy it as is, or you can add some sweeteners and flavors to enhance the experience. Some popular options include:

  • Sugar, honey, or your preferred sweetener
  • Milk or cream for a creamy touch
  • Flavored syrups like vanilla, caramel, or hazelnut
  • Spices such as cinnamon, nutmeg, or cocoa powder

Feel free to experiment with combinations to create your perfect iced coffee flavor.


Making iced coffee in a French press is an excellent way to enjoy a refreshing and flavorful brew at home. With the convenience of a French press and the simplicity of the brewing process, you’ll be able to savor the rich flavors of coffee in an iced form. Remember to start with high-quality beans, follow the brewing steps carefully, and feel free to customize your drink to suit your taste.

Now that you have the knowledge, it’s time to put it into practice. Grab your French press, gather your ingredients, and indulge in the joy of homemade iced coffee. Cheers to staying cool and caffeinated all summer long!